Pagett Farm Products and Prices
|
Product |
Price
|
Free Range Eggs
|
$4.00/doz |
Whole Broiler Chickens
|
$4.30/lb |
1/2 Chicken
|
$4.40/lb |
1/4 Chicken (Thigh and Legs)
|
$4.50/lb |
1/4 Chicken (Breast and Wing)
|
$4.50/lb |
Boneless Breasts
|
$6.30/lb |
Thighs |
$5.30/lb |
Drumsticks |
$4.80/lb |
Wings |
$3.00/lb |
Whole Turkey
|
$4.50/lb |
Whole Goose
|
$5.50/lb |
Maple Syrup 1 liter 500 ml 250 ml 100 ml
|
$25.00 $15.00 $10.00 $5.00
|
Smoked Bacon
|
$9.90/lb
|
Canadian Bacon
|
$12.40/lb |
Smoked Ham or Ham Steak
|
$10.15/lb |
Fresh Ham Steak
|
$9.15/lb |
Pork Chops
|
$9.15/lb |
Pork Roast
|
$9.15/lb |
Boneless Pork Roast
|
$11.75/lb |
Pork Tenderloin
|
$12.25/lb |
Pork Liver or Heart
|
$3.00/lb |
Spare Ribs
|
$5.50/lb |
Country Style Ribs
|
$9.15/lb |
Ground Pork
|
$6.15/lb |
Flavored Sausage (Sweet Spanish, Breakfast, Maple, Hungarian, Sweet Italian, Ginger, Alsatian Christmas.)
|
$7.65/lb |
Gourmet Sausage (Cotechino, Garlic and Pepper, Irish.)
|
$8.15/lb |
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FREE DELIVERY TO CERTAIN AREAS
|
Call Pagett Farm at 993-2500 or email at
info@pagettfarm.com
Deliveries made to Belfast, Damariscotta and Augusta areas.
"Never eat more than you can lift."
~ Miss Piggy